Homemade Mash Potatoes
You may wonder why even bother to make Homemade Mash. I know that you can get any number of store bought mash, but, I always think that mine is the best. It really does not take very long and tastes...
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Cooking tools:
- Hand mixer
- Saucepan
- Stove
- Colander
- Peeler
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 2 medium or one large baking potato
- 1/3 cup milk
- 2 tbsp unsalted butter
- kosher salt
- freshly ground black pepper
- 2-3 sprigs fresh parsley, chopped
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