Almond Flour Banana Muffins
Delicious almond flour banana muffins - low-carb, gluten-free, and perfect for breakfast or a snack. Ready in under 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at madcreationshub.com.
Cooking tools:
- Food processor
- Air fryer
- Ice cream scoop
- Muffin tin
- Cooling rack
- Cupcake liner
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Zip-top bag
- Microwave
- Refrigerator
- Freezer
Ingredients
- 1/4 cup light tasting olive oil
- 1/4 cup brown sweetener
- 2 cups almond flour (or almond meal)
- 100 g banana (1 small banana)
- 4 large eggs (room temperature)
- 1/4 cup Greek yogurt (or protein yoghurt of choice )
- 2 tbsp collagen (optional)
- 1 tsp vanilla extract
- 2 tsp baking powder (I use gluten and aluminium free)
- 1 tsp ground cinnamon
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