Ingredients
- 8 ounces spaghetti
- 4 tablespoons unsalted butter (sliced into pats)
- 2 tablespoons lemon zest (plus more for garnish)
- 2 garlic cloves (minced)
- ½ cup freshly grated Parmesan cheese (plus more for serving)
- 1 tablespoon fresh lemon juice (plus more to taste)
- Sea salt
- Freshly ground black pepper
- Chopped fresh parsley or basil leaves (for garnish)
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