Granddaddy's Pot Roast
Granddaddy’s Pot Roast By Paula Deen JUMP TO RECIPE Ingredients - 2 cups approximately beef broth or water - 1 tablespoon rendered beef fat, or unsalted butter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Dutch oven
- Roasting pan
- Roasting rack
- Cast iron skillet
- Sauceboat
- Serving platter
- Oven
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
Ingredients
- 2 cups approximately beef broth or water
- 1 tablespoon rendered beef fat, or unsalted butter bacon drippings (preferred)
- 3 pounds or 5 pounds bone-in roast boneless chuck roast
- 2 large trimmed, peeled, and thinly sliced yellow onions
- 1 tablespoon Worcestershire sauce
- 1 tablespoon unbleached all-purpose flour
More Like This
Pot Roast Paula Deen
recipecloudapp.com
Pot Roast Soup
pauladeen.com
Southern Pot Roast Recipe
pauladeen.com
Granma's Pot Roast Recipe
recipeland.com
Mom Pat's Pot Roast Recipe
recipezazz.com
Granny's Pot Roast
cookingprofessionally.com
Beef Pot Roast
howtocookmeat.com
Recipe: <!-- -->How to Cook: Beef Pot Roast<!-- -->
wholefoodsmarket.com