Quick chicken paprika rice Recipe
This chicken paprika rice is great for a quick dinner meal. Paprika adds an extra kick for your tastebuds.
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Cooking tools:
- Nonstick skillet
- Stove
- Microwave
- Chef's knife
- Cutting board
- Wooden spoon
- Can opener
- Plate
- Serving platter
Ingredients
- 450 g packet family-sized microwave long-grain rice
- 500 g chicken breast fillets, cut into 2 cm slices
- 2 tbsps olive oil
- 1 red onion, chopped
- 3 tsp smoked paprika
- 410 g can canned chopped tomatoes with basil and garlic
- 1 cup chicken stock
- 1 cup frozen peas
- 1 lemon cut into wedges
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