Dark Chocolate Cookies
Rich, sweet and soft dark chocolate cookies with chocolate chips, of course! This recipe is egg and dairy free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbyjonister.com.
Cooking tools:
- Ice cream scoop
- Stand mixer
- Hand mixer
- Fine-mesh sieve
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Saucepan
- Stove
- Spatula
- Oven
- Refrigerator
- Freezer
- Airtight container
- Zip-top bag
Ingredients
- Light Brown Sugar: 0.5 cup
- Pure Cane Sugar: 0.3 cup
- Unsalted Butter (I use Vegan Butter): 8 Tablespoons, room temperature
- Virgin Coconut Oil: 0.25 cup, melted
- Milk (I use Almond Milk): 0.25 cup, room temperature
- Pure Vanilla Extract/Paste: 1 teaspoon
- All-Purpose Flour: 2 cups
- Unsweetened Cocoa Powder: 0.5 cup
- Cornstarch: 1 Tablespoon
- Baking Powder: 1 teaspoon
- Baking Soda: 0.75 teaspoon
- Sea Salt: 0.5 teaspoon
- Dark Chocolate Chips: 1 cup (I use dairy free chocolate chips)
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