Wild Garlic Pesto Pinwheels - Saclà USA

Wild Garlic Pesto Pinwheels - Saclà USA

www.sacla.us

Preheat the oven to 350 F. Roll out the 2 cans of crescent roll dough onto a lightly floured surface and pinch together the seams. The dough should form…

View Original

Share this recipe:

Ingredients

  • 2 cans crescent roll dough
  • 3 oz fresh mozzarella, torn into small bits
  • 2 oz shredded mozzarella
  • 1 jar (190g) Sacla Wild Garlic Pesto
  • 3 oz sun dried tomatoes
  • 2 Tbsp grated parmesan cheese

More Like This