Truffled Butternut Squash Soup

Name: Truffled Butternut Squash Soup
Ingredients: 1 Butternut squash (3 lb.); 1/2 white onion, sliced large; 1 tablespoon olive oil; 1 clove garlic, chopped; 1 teaspoon Roland® Organic Black Truffle Oil (get the Organic Black Truffle Oil on Amazon); 1/4 teaspoon cumin powder; Fresh ginger, 1 inch sliced; 7 cups vegetable broth; 1 cup Roland® Unsweetened Coconut Milk; Salt; pepper

products.rolandfoods.com

A comforting and flavorful soup perfect for cold months, this dish by @skillettoplate incorporates our Roland® Organic Black Truffle Oil for a luxurious…

Keywords

purveyors of fine ingredients

View full recipe on products.rolandfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at products.rolandfoods.com.

Share this recipe:

Cooking tools:

Immersion blender
Stockpot
Baking sheet
Oven
Stove
Chef's knife
Cutting board
Spoon
Measuring cup
Measuring spoon

Ingredients

1 Butternut squash (3 lb.)
1/2 white onion, sliced large
1 tablespoon olive oil
1 clove garlic, chopped
1 teaspoon Roland® Organic Black Truffle Oil (get the Organic Black Truffle Oil on Amazon)
1/4 teaspoon cumin powder
Fresh ginger, 1 inch sliced
7 cups vegetable broth
1 cup Roland® Unsweetened Coconut Milk
Salt
pepper