Chicken Fajita Pasta Skillet | Command Cooking

Ingredients

• 3 cups elbow macaroni, uncooked
• 2 tablespoons olive oil, divided
• 1 pound chicken breasts, boneless and skinless, cut into 1-inch cubes
• 1 envelope fajita seasoning mix, divided
• 1 large onion, chopped
• 1 large green pepper, chopped
• 3 cloves garlic, minced
• 2 cups reduced-sodium chicken broth
• 1 (10-ounce) can diced tomatoes and green chiles, drained
• 1 (4-ounce) can chopped green chiles, drained
• 1/2 cup heavy whipping cream
• 1/2 teaspoon salt
• 1 cup sharp cheddar cheese, shredded