Lemon & Chilli Chicken with Asparagus & Coconut Rice | Tilda

Name: Lemon & Chilli Chicken with Asparagus & Coconut Rice | Tilda
Total time: 30 min
Ingredients: 1 pack Tilda Coconut Steamed Basmati Rice; 1 medium chicken, about 1.75kg; Marinade Ingredients; 1 tbsp. honey; 1 tbsp. lemon flavoured oil; ½ tsp smoked paprika; Juice from 1 lemon; Zest from 1 lemon; 1 tsp chilli puree; 1 clove garlic, crushed; Rice Ingredients; 1 tbsp. coconut oil; 4 asparagus tips; Large handful fresh spinach leaves; Squeeze of lemon juice; Salt and pepper to season

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Lemon & Chilli Chicken with Asparagus & Coconut Rice—Spatchcock chicken smothered in zesty marinade, served with blanched asparagus and flavorful coconut rice. Perfect for a delicious meal.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.

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