Lavender Shortbread Sandwich Cookies with Honey Buttercream
Delightful lavender and honey shortbread sandwich cookies with silky buttercream. Perfect for feeling fancy and regal!
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Ingredients
- 2 cups (9 oz or 255g) all purpose flour
- 1/2 cup (2 1/4 oz or 64g) powdered sugar
- 1/2 teaspoon fine sea salt
- 1 cup (8 oz or 227g) unsalted butter, softened
- 2 teaspoons culinary lavender
- 3/4 cup (6 oz or 170g) unsalted butter, softened
- 1/2 cup (2 1/4 or 64g) powdered sugar, sifted
- 2-3 tablespoons honey
- pinch fine sea salt
- 1 tablespoon cornstarch (optional)
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