These Raspberry-Brie Puff-Tarts Will Be a Holiday Favorite
These delicate tarts can be made easily with puff pastry and any brie-style cheese.
Ingredients
- 1 pint fresh raspberries
- 1 teaspoon lemon juice
- 1 tablespoon granulated sugar
- 2 1- pound sheets puff pastry (thawed)
- 4 ounces goat’ milk brie (rind removed, cut into 6 slices)
- 2 eggs (lightly beaten)
- 1 tablespoon coarse white sugar (for sprinkling on top of pastries)
- 2 tablespoons honey (optional)
- 1 to 2 tablespoons powdered sugar (optional)
- 2 tablespoons chopped pistachios (optional)
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