Wonton Cups with Mashed Potatoes, Bacon and Chives | Idaho Potato Commission
These wonton cups with mashed potatoes are the perfect party bite. They’re topped with bacon and chives for extra flavor.
Ingredients
- 50 to 60 round wonton wrappers*
- cooking spray
- 2 pounds russet Idaho® potatoes
- 3 tablespoons unsalted butter, chopped into small cubes
- 1/3 cup whole milk
- 2 ounces white cheddar, shredded
- pinch of salt
- 1½ tablespoons chives, chopped, plus more for topping
- 6 to 8 strips bacon
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