Potato Leek Soup | Savor Recipes

Ingredients

• 3 tablespoons unsalted butter
• 5 leeks, chopped
• 1 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1/2 cup white wine
• 1 quart chicken or vegetable broth
• 1 ½ pounds potatoes, peeled and diced
• 1 cup half & half
• 1/4 cup chopped chives