The Ultimate Salad Bowl Recipe | That Salad Lady®

The Ultimate Salad Bowl Recipe | That Salad Lady®

thatsaladlady.com

Packed with flavor, unbelievably filling and kid approved, this colorful salad bowl recipe houses over a day's worth of veggies and fruits!

View full recipe on thatsaladlady.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thatsaladlady.com.

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Ingredients

  • 4 medium bell peppers (multiple colors including red, orange, yellow and/or green), cored, sliced and chopped into bite-sized pieces
  • 1 medium red onion, sliced and chopped or diced
  • 1 medium cucumber with skin, seeded,* sliced and chopped into bite-sized cubes
  • 1 large head broccoli or 3 1/2 cups florets, stems and leaves removed, chopped into bite-sized pieces
  • 1/4 to 1/2 head cauliflower or 2 cups florets, stems and leaves removed, chopped into bite-sized pieces
  • 1 Granny Smith apple, cored, sliced and chopped into bite-sized cubes
  • 2 Fuji apples, cored, sliced and chopped into bite-sized cubes
  • 2 avocados, peeled, pitted and chopped into bite-sized cubes
  • 1 cup dried cranberries or Craisins®
  • 1-1/2 cup nuts (multiple types including walnuts, almonds and/or pecans; see additional ingredients and recipe linked below for 'optional' honey-based glaze)**
  • 2 tablespoons chia seeds
  • 1 cup Gorgonzola or blue cheese crumbles (optional)***
  • 8 strips bacon, pan-fried or oven-baked, sliced and chopped into tiny bits (optional)****
  • 3 tablespoons pure, raw and unfiltered honey
  • 1 tablespoon extra-virgin olive oil
  • Juice of 1/2 lemon
  • Juice of 1/2 orange

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