Roasted Cauliflower Soup Recipe | Risa Groux Nutrition

Ingredients

• 2 heads of organic cauliflower, cut into florets
• 3 large garlic cloves, minced
• 2 shallots, minced
• 3 cups of vegetable stock
• 1 bay leaf
• 1 teaspoon of dried thyme
• 1 1/2 cups of full fat coconut milk
• 1 tablespoon of grape seed oil
• Sea salt and black pepper to taste
• Fresh parsley for garnishing