Thermomix recipe: Steamed and Roasted Christmas Turkey…
If you are afraid of dry turkey (who isn't?) then this is the recipe you need. It will be the one you use every year, it is so fool proof!
Keywords
- turkey
- steamed turkey
- varoma turkey
- tenina
- thermomix
- varoma
- gravy
- thanksgiving
- christmas
- christmas cooking
- christmas turkey
- turkey gravy
- recipe
- insider club
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Cooking tools:
- Thermomix
- Varoma dish
- Steam extender
- Paper towel
- Flat work surface
- Roasting pan
- Roasting rack
- Cooling rack
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Brush
- Pastry brush
- Instant-read thermometer
- Kitchen timer
- Aluminum foil
- Tongs
- Carving knife
Ingredients
- 1 x 5 Kilo whole turkey, defrosted
- 2-3 cloves garlic
- 1 Handful mixed fresh herb leaves of choice
- 225 Grams butter
- Water for steaming
- 3-4 celery stalks
- 2-3 carrots
- 2 brown onion peeled and halved
- Liquid stock or wine as needed
- pink salt flakes and cracked black pepper to taste
- 1 Batch Turkey Gravy as part of this entire process, they are connected
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