Ghiottole Versiliana | Italian Pasta De Cecco Recipes

Name: Ghiottole Versiliana | Italian Pasta De Cecco Recipes
Ingredients: 350 g0SX0134; 1 clove garlic; 1 shallot; ½ dry white wine; 1 small bunch parsley; 1 top red chilli; 1 kg clams; 300 g ripe and firm tomatoes; 200 g small squids; 200 g prawn tails; salt

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Italian recipes: recipes for sauces and pasta | Ghiottole Versiliana | De Cecco Slovakia.

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Ingredients

350 g0SX0134
1 clove garlic
1 shallot
½ dry white wine
1 small bunch parsley
1 top red chilli
1 kg clams
300 g ripe and firm tomatoes
200 g small squids
200 g prawn tails
salt

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