Ingredients
- 220 g (2 cups) self-raising flour
- 5 ml (1 teaspoon) baking powder
- 15 ml (1 tablespoon) castor sugar
- pinch of salt
- 625 ml (2 1 / 2 cups) Clover Amasi Othando
- 60 ml ( 1 / 4 cup) Clover Fresh Full Cream Milk
- 30 ml (2 tablespoons) Clover Mooi River Salted Butter, melted
- 1 large egg, whisked lightly
- vegetable oil, for frying
- 60 ml ( 1 / 4 cup) golden syrup or honey (or more to taste)
- fresh seasonal berries
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