Toasted Serrano ham sandwich with Creamy Havarti and Padrón peppers | Castello®
A tasty twist on classic comfort food - our recipe for Toasted Serrano ham sandwich with Creamy Havarti and Padrón peppers is a mix of strange and familiar flavours. The taste will spark old...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.castellocheese.com.
Cooking tools:
- Panini press
- Toaster
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Serving platter
Ingredients
- 200 g padrón peppers
- 2 tbsp olive oil
- ½ lemons
- 8 slices wholegrain bread
- 8 slices serrano ham
- 125 g Castello® Creamy Havarti
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Toasted Serrano ham sandwich with Aged Havarti and Padrón peppers | Castello®
castellocheese.com
Toasted Serrano ham sandwich with Aged Havarti and Padrón peppers | Castello®
castellocheese.com
Grilled Havarti Sandwich | Castello®
castellocheese.com
Serrano ham & cream cheese sandwich | Castello®
castellocheese.com
Creamy Havarti Stuffed Peppers | Castello®
castellocheese.com
Castello® Creamy Havarti & Maple Bacon Grilled Cheese | Castello®
castellocheese.com
Picnic sandwich with Aged Havarti and parma ham | Castello®
castellocheese.com
Picnic sandwich with Aged Havarti and Parma ham | Castello®
castellocheese.com