Recipes - Sunnyside Natural Market
Fire-roasted tomatoes and corn tortillas add depth to this spicy Chicken Tortilla Soup in just 15 minutes of prep! Enjoy the warmth and flavor.
Ingredients
- 4 medium sized tomatoes, chopped into quarters
- 2 organic soft corn tortillas, cut into strips
- 3 Tbsp avocado oil, divided
- 1 cup water
- 1 small red onion, diced
- 2 stalks of celery, diced
- ½ green bell pepper, diced
- 4 cloves garlic, diced
- 1 poblano or jalapeno pepper, diced
- 4 cups chicken or vegetable stock
- ½ cup cooked black beans
- ½ cup cooked corn kernels
- ½ tsp dried oregano
- ½ tsp cayenne pepper
- 1 tsp cumin
- 1 tsp chili powder
- ¼ cup fresh cilantro, chopped
- ½ tsp sea salt, plus more to taste
- Freshly ground black pepper
- 3 cups shredded organic chicken
- 1 avocado, diced (to garnish)
- 1/2 cup cilantro, roughly chopped (to garnish)
- 1/4 cup red onion, chopped (to garnish)
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