Split Pea Soup with Ham · Soups & Stews · Outpost Natural Foods

Split Pea Soup with Ham · Soups & Stews · Outpost Natural Foods

outpost.coop

View full recipe on outpost.coop

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at outpost.coop.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Pot
  • Stove
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Colander
  • Ladle
  • Serving bowl

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, coarsely chopped
  • 4 carrots, thinly sliced
  • 3 celery stalks, thinly sliced
  • 1 tablespoon dried thyme leaves
  • Salt and ground pepper
  • 1 can (14.5 ounces) reduced-sodium chicken broth
  • 1 pound green split peas, picked over and rinsed
  • Lemon juice to taste
  • 2 cups ham, cut into 1/2-inch cubes (optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This