Sindhi Gur ki Kutti / Churi – Food Fusion
This recipe for 'Sache Ghee Wari Gurr Ji Kutti' holds a special place in my heart. Growing up, it was a special part of every Sindhi child's experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfusion.com.
Ingredients
- Chakki Aata (Whole Wheat Flour) 2 & ½ Cup
- Himalayan Pink Salt ½ tsp or to taste
- Desi Ghee (Clarified Butter) 2 & ½ tbs
- Water (Lukewarm) ¾ Cup or as required
- Desi Ghee (Clarified Butter) 1 tsp
- Desi Ghee (Clarified Butter) 1 tbs
- Desi Ghee (Clarified Butter) 1/3 Cup
- Gur (Jaggery) ½ Cup
- Kaju (Cashew) as required
- Badam (Almonds) as required
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