Sundae Pie
Sundae Pie is an old-fashioned and delicious recipe that is a rich vanilla mousse pie that you can top with anything from chocolate sauce to fresh fruit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lindasbestrecipes.com.
Cooking tools:
- Hand mixer
- Chef's knife
- Cutting board
- Pie dish
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- 9-inch pie crust, pastry or graham cracker: 1
- cold water: 1/4 cup
- envelope unflavored gelatin: 1 (1/4 ounce)
- pasteurized egg yolks: 3
- granulated sugar: 2/3 cup
- salt: 1/8 teaspoon
- whole milk: 1 cup
- light cream: 1/3 cup
- vanilla bean: 1
- pasteurized egg whites: 3
- cream of tartar: 1/8 teaspoon
- vanilla extract: 1-1/2 teaspoons
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