Swedish Pancakes - Master recipes
In a blender, combine the first six ingredients. Cover and process until blended. Heat a lightly greased 8-in. nonstick skillet; pour 1/4 cup batter into center. Lift and tilt pan to evenly coat...
Ingredients
- 2 cups milk -
- 4 eggs -
- 1 tablespoon canola oil -
- 1-1/2 cups all-purpose flour -
- 3 tablespoons sugar -
- 1/4 teaspoon salt -
- Lingonberries or raspberries -
- Seedless raspberry jam or fruit spread, warmed -
- Whipped topping -
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