Caramel Apple Dip - Loving Hospitality

Ingredients

• 8 granny smith apples
• 2-8 ounce blocks cream cheese
• 3/4 cup powdered sugar
• 1 teaspoon vanilla
• 1 jar of caramel sauce (usually found in the ice-cream section or in produce)
• 1 bag of heath English toffee bits (Bits O’ Brickle)
• 2 cups water
• 1-2 tablespoon lemon juice