Fried Herring Wrapped in Bacon
Do not ignore small fish! For example, herring is a small fish with a strong taste. Deep fry it. If you want it even crispier, roll each piece in bacon and bake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.
Ingredients
- ¼ cup cornflour
- ½ cup flour
- 10 baby herrings
- 1 egg
- 2 tablespoons of milk
- vegetable oil for frying
- 10 bacon slices
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