Lime Cardamom Buttermilk Frozen Yogurt Recipe | King Arthur Baking

Ingredients

• 1/2 cup (113g) fresh lime juice (from 3 to 4 limes)*
• 3 tablespoons (35g) granulated sugar
• 3/4 cup (170g) strained plain Greek yogurt
• 1/2 cup (113g) buttermilk, low-fat preferred
• 1 1/2 cups (340g) milk, whole preferred, divided
• 2 tablespoons (14g) cornstarch
• 2 ounces (57g) cream cheese, softened
• 2/3 cup (131g) granulated sugar, divided
• 1/4 teaspoon table salt
• 1/2 cup (113g) heavy cream
• 1/4 cup (78g) light corn syrup
• zest of 3 limes (from the lime syrup above)
• 1/4 teaspoon cardamom