Dill Pickle Coleslaw - Traeger Grills

Ingredients

• 6 Cups very thinly sliced cabbage (green, red, or a mix)
• kosher salt
• 1/4 Cup mayonnaise
• 3 Tablespoons dill pickle brine (from a jar of pickles)
• 1 Tablespoon apple cider vinegar
• 2 Teaspoons sugar
• freshly ground black pepper
• 1/2 Cup coarsely grated carrots
• 1/4 Cup finely chopped white onion
• 1 Teaspoon dill seed
• 1/2 Teaspoon celery seed