Smoked Salmon & Cream Cheese Toast Recipe
A delightful and easy-to-make toast topped with creamy cheese and luxurious smoked salmon, perfect for a sophisticated yet simple breakfast or brunch.
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Cooking tools:
- Toaster
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 4 Slices of sourdough bread
- 150 g Cream cheese
- 120 g Smoked salmon
- 1 tbsp Capers
- 1 Red onions
- 2 tbsp Fresh dill or Chives
- 2 tbsp Lemon juice
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