Digestive Nutrition Clinic - Baked Oregano Kale Chips
Baked Oregano Kale Chips
Ingredients
- 1 bunch (190g, 7 oz) of kale (roughly chopped in large pieces, stems removed)
- 1 tablespoon (12g) extra virgin olive oil
- 2 teaspoons (3.2g) dried oregano
- ¼ teaspoon salt
- freshly ground black pepper
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