Spiced Pumpkin Brownies | Paleo | Gluten-free | The JOYful Table
Do you like pumpkin pie and brownies? Well I have both for you in one delicious recipe!
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Cooking tools:
- Food processor
- Cake pan
- Skewer
- Sifter
- Oven
- Stove
- Pot
- Steamer basket
- Measuring cup
- Spatula
- Chef's knife
- Cutting board
- Parchment paper
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 280g peeled pumpkin, cooked
- 1 cup or 250g jar almond butter/spread, smooth
- 1/4 cup coconut flour
- 3 Tbsp cacao raw powder
- 1 Tbsp cinnamon
- 1 tsp allspice
- 1/2 tsp ginger, powder
- 1/4 tsp nutmeg
- 1/2 tsp baking soda (bicarb)
- 1/3 tsp pink Himalayan salt
- 2 lge egg(s)
- 1/3 cup honey (unprocessed)
- 1 tsp vanilla extract (organic)
- 80g (approx. 1/2 cup) dark chocolate, chopped into small pieces
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