New York-Style Cheesecake | Rosemary Farm
New York-Style Cheesecake
Ingredients
- 5 Large Rosemary Farm eggs
- 5 pkg. (8 oz. each) cream cheese, room temperature
- 1 ¾ cups sugar
- 3 Tbsp all-purpose flour
- 2 tsp vanilla
- ¼ cup whipping cream
- 2 cups vanilla wafer crumbs (56 to 60 wafers)
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