Red Beans and Rice in a Rice Cooker | Recipe Binder

Ingredients

• 2 cups rice
• 1 can kidney beans (or dried beans soaked, drained and rinsed)
• 6 cups water or vegetable stock
• olive oil
• 2 cloves garlic, chopped
• 1/2 onion chopped
• chopped celery, optional
• 2 tsp paprika
• salt or seaweed
• pepper
• bay leaf, optional
• thyme, optional
• sage, optional
• parsley, optional