Strawberry Gazpacho from Chef Peter McCarthy - - Recipe from BostonChefs.com - recipes from Boston's
Chilled strawberry gazpacho with orange, lime, andTabasco; garnish with cucumber, red onion, cilantro, and almonds for a refreshing summer treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bostonchefs.com.
Ingredients
- 1 quart strawberries, hulled and quartered
- 1/2 cup orange juice
- 1/3 cup water
- 2 tablespoons extra virgin olive oil
- 3 teaspoons lime juice
- 2 teaspoons honey
- 2 teaspoons rice vinegar
- 2 dashes Tabasco
- 3/4 teaspoon kosher salt
- 1/2 teaspoon fresh ground black pepper
- toasted almonds
- cucumber, diced
- strawberries, diced
- red onion, diced
- cilantro, chopped
- extra virgin olive oil
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