Acini De Pepe Fruit & Pasta Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.koolsfamilyfavorites.com.
Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Refrigerator
- Saucepan
- Stove
- Wooden spoon
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Can opener
- Hand mixer
- Whisk
- Spatula
- Plastic wrap
Ingredients
- 2 (11 oz.) cans mandarin oranges
- 20 oz. can chunk pineapple, drained – <b>save juice</b>
- 20 oz. can crushed pineapple, drained – <b>save juice</b>
- 3/4 c. white sugar
- 1 Tbls. unbleached all-purpose white flour
- 1/2 t. salt
- 2/3 c. pineapple juice (saved from cans of fruit)
- 1 egg, beaten
- 1 t. lemon juice
- 1 c. LaRosa Acini de Pepe
- 1 pint (2 c.) heavy whipping cream, whipped
- 1 c. miniature marshmallows
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