Cauliflower Potato Cakes with Spicy Chili Recipe | ALDI US

Ingredients

• 1 pound Simply Nature Organic 100% Grass Fed Ground Beef
• ½ onion, chopped
• ½ green pepper, chopped
• ½ yellow pepper, chopped
• 1 jalapeño, finely chopped
• 15 ounces Dakota’s Pride Black Beans, drained and rinsed
• 14.5 ounces Happy Harvest Diced Tomatoes
• 8 ounces Happy Harvest Tomato Paste
• 1 teaspoon Stonemill Iodized Salt
• 2 tablespoons Stonemill Chili Powder
• 1 teaspoon Stonemill Oregano
• 1 tablespoon Stonemill Ground Cumin
• ½ head cauliflower, cored and cut into chunks
• 4 small potatoes, peeled
• 1 clove garlic
• ¼ cup Baker’s Corner Corn Starch*
• 1 teaspoon Stonemill Ground Black Pepper
• ¾ cup Carlini Vegetable Oil
• ½ cup Happy Farms Shredded Sharp Cheddar Cheese
• ½ cup Friendly Farms Sour Cream
• 2 green onions, chopped