Vanilla Ice Cream | Scotsburn Milk

Vanilla Ice Cream | Scotsburn Milk

www.scotsburnmilk.ca

A recipe to make Vanilla Ice Cream using Scotsburn whipping cream and milk. Four servings of this tasty dessert in 20 minutes (plus freezing time).

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Ingredients

  • 4 egg yolks
  • 125 ml (1/2 cup) sugar
  • 125 ml (1/2 cup) Scotsburn milk
  • 250 ml (1 cup) Scotsburn 35% whipping cream
  • 5 ml (1 tsp) vanilla extract
  • 250 ml (1 cup) fresh strawberries, mashed (optional)

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