Beetroot Curry - alive magazine

Ingredients

• nto 1/2 in (1.25 cm) cubes
• 1 cup (250 mL) coconut milk
• 1 Tbsp (15 mL) rice vinegar
• 1 Tbsp (15 mL) minced ginger
• 1 cinnamon stick
• 1 tsp (5 mL) ground coriander
• 1/2 tsp (2 mL) turmeric
• 1/4 tsp (1 mL) cayenne powder
• 1/4 tsp (1 mL) salt
• 1 tsp (5 mL) coconut sugar or other raw-style sugar of choice