Stuffed Peppers | Airfryer Recipes | Poppy Cooks

Ingredients

• 3 tbsp olive oil
• Knob of butter (or vegan butter)
• 1 tsp cumin seeds
• 1 onion, finely chopped
• 200g basmati rice, rinsed until the water runs clear
• 1/2 - 1 tsp ground allspice, to taste
• 1-2 tsp Aleppo pepper, to taste, plus extra to spinkle
• 2 tomatoes, deseeded and finely chopped or 1 tbsp tomato puree/paste
• 30g flat-leaf parsley, leaves and stems roughly chopped
• 4 romano peppers (if you can't find romano peppers, use regular red peppers instead)
• 40g walnuts, toasted and roughly chopped
• sea-salt flakes and ground black pepper