Oat Doughnuts

Oat Doughnuts

oatseveryday.com

Not only are they a healthier alternative to fried, oat flour in the batter gives these scrumptious baked doughnuts a moist, tender crumb.

View full recipe on oatseveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oatseveryday.com.

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Cooking tools:

  • Doughnut pan
  • Piping bag
  • Food processor
  • Blender
  • Oven
  • Microwave
  • Mixing bowl
  • Fork
  • Whisk
  • Spoon
  • Toothpick
  • Chef's knife
  • Cutting board
  • Refrigerator

Ingredients

  • 3/4 cup rolled oats ((185 ml))
  • 1 banana
  • 3 egg (whites)
  • 1 egg
  • 1/4 cup sugar ((60 ml))
  • 1/4 cup yogurt (plain (60 ml))
  • 1 tsp vanilla extract ((5ml))
  • 1 tsp baking powder ((5 ml))
  • 1/4 tsp baking soda ((1 ml))
  • 1/4 tsp salt ((1 ml))
  • 1/2 cup chocolate (chips (125ml))
  • 1 tsp coconut oil ((5 ml))
  • 1/4 cup nuts (chopped (60 ml))

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