Oat Doughnuts
Not only are they a healthier alternative to fried, oat flour in the batter gives these scrumptious baked doughnuts a moist, tender crumb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oatseveryday.com.
Cooking tools:
- Doughnut pan
- Piping bag
- Food processor
- Blender
- Oven
- Microwave
- Mixing bowl
- Fork
- Whisk
- Spoon
- Toothpick
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 3/4 cup rolled oats ((185 ml))
- 1 banana
- 3 egg (whites)
- 1 egg
- 1/4 cup sugar ((60 ml))
- 1/4 cup yogurt (plain (60 ml))
- 1 tsp vanilla extract ((5ml))
- 1 tsp baking powder ((5 ml))
- 1/4 tsp baking soda ((1 ml))
- 1/4 tsp salt ((1 ml))
- 1/2 cup chocolate (chips (125ml))
- 1 tsp coconut oil ((5 ml))
- 1/4 cup nuts (chopped (60 ml))
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