Coconut Raspberry Muffins — Amoretti
Tomorrow is Valentine's Day! Bake up a batch of these tonight for a fresh, festive breakfast for your friends. Toasting the coconut flour gives these muffins a nice nutty flavor; they are light in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at amoretti.com.
Ingredients
- 1 cup coconut flour
- ½ cup fresh or frozen raspberries, halved if large
- 2 tbsp Amoretti® Raspberry Swirl
- 1 14oz can coconut milk
- 4½ cups cake flour
- ¼ tsp salt
- 3¼ tsp baking powder
- 3 large eggs, room temperature
- 1¾ cups sugar, plus more for sprinkling
- ½ cup coconut oil, melted and cooled slightly
- 2 tbsp + 1 tsp Amoretti® Natural Coconut Cream Artisan
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