Citrus & Fennel Salad
This salad is perfect for brightening up any dark winter day. Savoy cabbage adds a satisfying crunch, and citrus juice bursts through with tons of flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.
Ingredients
- 3 fennel bulbs, with their fronds
- 1 head savoy cabbage
- 1 pink or white grapefruit
- 2 (+1 for juice) valencia or navel oranges
- 1 tablespoon celery seed
- 1/2 cup fresh-squeezed orange juice
- 1/4 cup fresh-squeezed lemon juice
- 1/4 cup extra virgin olive oil
- 1 bunch fresh dill
- kosher salt, to taste
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