SMOKED SALMON MANGO AND CRISPY CAPER SALAD
Never too hot to eat when these ingredients are involved. Pulled this salad together quickly the other night when it was a ridiculously warm day and it went dow
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Cooking tools:
- Fine-mesh sieve
- Kitchen scale
- Skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Parchment paper
- Plate
Ingredients
- 3 cups rocket
- 1 large mango, peeled and sliced
- 200g smoked salmon, hot or cold is fine
- 50g capers
- 70g goat cheese
- 1 avocado, peeled and sliced
- 1/4 cup dill leaves
- 2 tablespoons lemon juice
- 1/4 cup extra virgin olive oil
- Sea salt
- black pepper
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