Sous Vide Cherry Cheesecake - A Duck's Oven
This recipe for sous vide cherry cheesecake couldn’t be easier! Even better: it makes individual dessert servings, so it’s perfect for feeding a crowd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aducksoven.com.
Ingredients
- 2 eight-ounce packages of cream cheese (softened to room temperature)
- ½ cup granulated sugar
- ¼ tsp salt
- 3 large eggs
- 1 tsp vanilla extract
- ½ cup heavy whipping cream
- 1 can cherry pie filling
- ½ cup chunky graham cracker crumbs
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