Cranberry Nectarine Chicken Salad | Willy Street Co-op

Ingredients

• 1 pound boneless, skinless chicken breasts
• 3 tablespoons olive oil, divided
• 1 garlic clove, peeled and minced
• Sea salt
• Black pepper
• 1 cup uncooked quinoa, rinsed thoroughly
• 1/3 cup dried cranberries
• 2 nectarines, pitted and diced
• 1/3 cup chopped walnuts
• 2-4 tablespoons chopped fresh herbs (parsley, basil, mint)
• 4 tablespoons red wine vinegar
• 4 ounces goat cheese, crumbled