Pork Chop with Bacon Gravy and Breakfast Potatoes Recipe

Ingredients

• 8 Boneless Pork Chops
• 1 gallon water
• 1 cup Kosher salt
• 1 cup Sugar
• 1 Tbsp. black peppercorns
• Juice and zest of 4 lemons
• 4 sprigs fresh thyme
• 1 lb. Bacon , diced
• 1 small yellow onion, diced
• ¼ cup all-purpose flour
• 1 cup chicken broth
• 1 cup whole milk
• Salt and pepper to taste
• 1 tsp. fresh thyme leaves
• 5 lbs. Russet potatoes, washed
• 1 bunch scallions, minced