Cheese & Tarragon Pancakes | Canadian Goodness
This is the Cheese & Tarragon Pancakes recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Skillet
- Ladle
- Spatula
- Cutting board
- Chef's knife
- Grater
- Stove
- Kitchen scale
- Plate
- Serving platter
- Spoon
Ingredients
- Pancakes
- 1 cup (250 mL) whole wheat flour
- 1 tbsp (15 mL) baking powder
- A pinch of salt
- 2 tsp (10 mL) sugar
- 1 cup (250 mL) Milk
- 2 eggs
- 1/2 tsp (2 mL) vanilla extract
- 1/4-1/2 tsp (1-2 mL) ground cinnamon
- 1 tbsp (15 mL) fresh tarragon chopped or 1 tsp (5 mL) dried tarragon
- 1 1/2 cups (375 mL) Canadian Medium Gouda grated
- Butter (for cooking)
- Apple & pineapple salsa
- 1/2 cup (125 mL) apple diced
- 1/2 cup (125 mL) pineapple diced
- 1 tbsp (15 mL) lemon juice
- 3 tbsp (45 mL) maple syrup
- 1 tsp (5 mL) fresh tarragon chopped
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