Meyer Lemon Roasted Cedar Plank Salmon | Sunkist hk-en
Chef Justin Severino, Cure and Morcilla restaurants, Pittsburgh, PA
Keywords
- lemons
- meyer lemon
- lunch
- holiday
- meyer lemons
Ingredients
- 1.5 pounds Wild Sockeye Salmon, cut into 6 skin-on portions
- 2 Sunkist ® Meyer lemons, cut into wheels
- Extra Virgin Olive Oil
- Salt and Pepper to taste
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