Caesar Salad, a recipe from Gourmetpedia

Ingredients

• - 1 head of romaine lettuce
• - Croutons fried in oil
• - Small pieces of bacon, cooked in a skillet
• - 2 eggs
• - 3 anchovy fillets
• - 250 ml (1 cup) freshly grated parmesan
• - 125 ml (1/2 cup) olive oil
• - 4 tbsp. lemon juice
• - Pepper
• - 1 small clove of garlic, finely chopped